ASSESSMENT

All of you need to do table setting based on the menu given (choose one from the 3 menu).  Read the menu  and list down the cutlery, glassware and chinaware needed in order to setup this table.

MENU OF THE DAY (A)

APPETIZER

Thai Beef Salad

SOUP

Seafood Bisque

MAIN COURSE

Roasted Chicken Breast served with Chasseur Sauce accompanied with selected vegetable and potato wedges.

DESSERT

Crepe Suzette Ala Mode

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MENU OF THE DAY (B)

APPETIZER

Chef Salad

SOUP

Consomme Royale

MAIN COURSE

Poached Trout served with Veloute Sauce accompanied with selected vegetable and potato wedges.

DESSERT

Chocolate Mousse

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MENU OF THE DAY (C)

APPETIZER

Prawn Cocktail

SOUP

Cream of Cauliflower

MAIN COURSE

Angle Hair Carbonara with stripped beef bacon

DESSERT

Red Velvet Cake

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I'll see you in the next class for this assessment!! Be prepared guys.....