OVERVIEW 

Last week, we are learning about introduction of cutlery, glassware and chinaware. There are lots of important things each of you need to understand about these 3 category of this items.

1. Cutlery

     There are many types of cutlery used in Restaurant Service Operation. Each and every single cutlery has its own function. The basic cutleries used for table setting are divided into 3 main cutlery which is Spoon, Fork and Knife. Each course of meal used different types of cutlery.

2. Glassware

    Glassware is another important element of Table Setting for a Restaurant Service Operation. Glassware is basically used to serve the beverage offer by this restaurant. There are many types of glassware used in this industry. The basic glassware used is Goblet and highball. Instead of this 2 glassware, there are also other types of glassware used for a certain function.

Goblet

Highball

Martini Glass

Rock Glass

Pilsner

Poco Grande Glass

Wine Glass

3. Chinaware

    In Restaurant Service and Operation, chinaware covers types of plate, cup, jug bowl and etc. The traditional chinaware is white in color, round shaped and made from porcelain. BUT nowadays, there are many design and material used for this chinaware. It becomes unique to be used for food plating in Restaurant Service and Operation.