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Based on practical class yesterday, i found certain mistake did by some of you. Below is the DOs and DON'Ts when you are setting a table:

1. Arrange the chair at each table so that it can be an indicator for you to set your cutlery.

2. You need to place a napkin on your service tray in order to avoid a direct contact between cutlery, glassware and chinaware with the surface of tray.

3. Use service tray in order to bring your cutlery, glassware and chinaware ( safety and hygiene).

4. When you are holding your cutlery, you need to hold at the neck of cutlery (rather than touching the handle).

5. You need to move clockwise when you are doing your table setting.

6. You need to be more detail and meticulous about the cutlery position. It should be parallel with front to front pax.

7. It's all about your body posture. Position of your body must be straight so that you can see the position of your cutlery!

8. Put a little bit of smile when you are setting a table. : )