STEP IN TABLE SETTING 

Cutlery and Chinaware

Appetizer - Appetizer Fork and Knife

Soup - Soup Spoon

Main Course - Table Fork and Knife

Dessert - Dessert Fork and Spoon

Glassware - Goblet and Wine Glass(if required)

Others - BB Plate and knife

           - Salt and Pepper Shaker

           - Flower Vase

           - Menu (If required)

Linen

Table Cloth

Table Runner

Naokin

Below is the basic step on how to set the basic table setting

1. Check Table and Chair. Clean the table if needed.

2. Lay Table Cloth and Table Runner

3. Fold napkin and set in the middle of each cover (on the table)

4. Take all the cutlery needed (by referring to recipe) and wipe it before you set the table.
 5. Set cutlery (from the inner layer to outer). Start from the main course cutlery to appetizer and dessert cutlery on the top. Use the chair as the indicator to place/position your cutlery on the table.

6. Set BB plate and knife on the left side of each pax.

7. Set Goblet on top of Table Knife

8. Last, set the centre piece, Flower Vase, Salt and Pepper Shaker (menu if required).